After enjoying the magnificentness of Qiankun Bay, I played the tip in Yanchuan County. In the morning, I ate Zhenchuan's spicy liver bowl, and I wanted to try this spicy liver cover noodles on the review. The roadside shop, there are not many customers after the meal, and the store is clean and tidy. The menu has a variety of noodles and rice, and the name is good. I ordered the spicy liver noodles and saw the small notice on the wall when the meal was served. It means that the spicy liver noodles can be added for free, but they cannot be wasted and bright. When the meal is on the table, the shape is first. The thick and thin pull strips of dumplings are covered with a layer of spicy pig liver, the oil is bright and spicy red, and the aroma is captivating. The liver is very thinly sliced, the spicy taste is not very heavy, but it is also delicious. Mix it with the liver and snort a large mouth, carbs and meat, which is greatly satisfying. I tried the noodles and liver, and the noodles were served with a reduced version, one large and one small just rounded the belly. This meal is easy to think of Xinjiang noodles, the same solid and coarse, the same delicious and affordable, very good terroir taste.

Lizumalagangai Noodles (yanchuan)

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